Nisin, CAS: 1414-45-5, Preservatives and Anti-Bacterial, Food Additive

Model NO.
CAS: 1414-45-5
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Puyer Biopharma Ltd. Diamond / Audited Supplier


Nisin (CAS 1414-45-5) is light brown powder,a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. Streptococcus, security is very high. Lactic streptococcus, but with other preservatives of anti-corrosion system, can effectively protect the food from microbial destruction, now is widely used in meat products, dairy products, etc.

Full series:

*Preservatives and Anti-Bacterial 
Benzoic Acid
Calcium Propionate
Magnolia Bark extract 
Potassium Sorbate
Sodium Benzoate 
Sodium Dehydroacetate
Sodium Diacetate
Sodium Metabisulphite 
Sorbic Acid