Cow Beef Abattoir/Cattle Abattoir Equipment

Model NO.
Slaughter and Processing
Suit for
Cattle Slaughter Equipment
Cattle Slaughtering
Stainless Steel or Hot DIP Galvanized
Work Ability
20-500 Cattle Per Day
12 Months
Engineers Available to Service Machinery Overseas
Transport Package
Standard Packing
20-500 cattle per day
HS Code
We always believe that one's character decides products' quality, the details decides products' high-quality ,together with the REALISTIC,EFFICIENT AND INNOVATIVE crew spirit for Cow Beef Abattoir/Cattle Abattoir Equipment, The product will supply to all over the world, such as: Greek, Argentina, belarus, We always adhere to follow the honesty, mutual benefit, common development, after years of development and the tireless efforts of all staff, now has perfect export system, diversified logistics solutions, thorough meet customer shipping, air transport, international express and logistics services. Elaborate one-stop sourcing platform for our customers!
Qingdao Tent Machinery Co., Ltd. Diamond / Audited Supplier

live cattle in slaughtering shed →feed deprivation for 24 hours →weighing → shower → stun the cattle with head fixed → lift by tying one hind leg → bloodletting → blood draining for 5-6 mins → electrical stimulation → cut forelegs and horns / head pre-dehiding → seal the anus →cut hind leg / change rail → stretch legs after entering the carcass automatic processing conveyor → pre-stripping →machinery mechanical peeling→cattle held in temporary storage room→

→ Cut the head / cleaning → second time leg stretching / tie esophagus →cut apart chest → take white viscera

qualified white visceral into the processing room

Stomach residue were transported to waste temporary storage room through pneumatic conveying system

→ Take red viscera →

qualified red viscera and cattle head put in storage after cleaning

→ split the carcass in half→inspection → carcass trimming→

Unqualified carcass, red/white viscera, head processed under high temperature

Carcass weighing → washing →acid discharge (0-4 ºC) → quarter the carcass →

Remove the bone → split → sorting, weighing, packing → freezing → packing →refrigeration → for sale


Cattle Slaughtering processing Main Equipments


Driving cattle road,cattle dragger
Pneumatic reverse case
Pneumatic stunning device
Automatic bloodletting line
Automatic rail changing and elevator
Cattle carcass automatic processing line(step-type conveyor)
Hydraulic peeling machine
White viscera synchronous quarantine
Red viscera synchronous quarantine conveyor
Open chest saw
Single,double column lifting platform
Splitting saw
cattle head washing device and apron washer
Tripe washer
Acid discharge unit
cattle hide air conveying system
Electric control cabinet